Cantina Parroco creates Barbaresco by vinifying Nebbiolo grapes in stainless steel
Fermentation takes place at a controlled temperature and after racking, the wine rests for at least 9 months in medium and large sized barrels
Color: bright red with orange reflections upon aging
Fragrance: sweet violet which becomes more pronounced with ageing
Taste: dry but caressing in the mouth, soft on the palate, warm and vigorous when young. It becomes austere and velvety with age
Pairings: civèt, braised meats, roasts, important dishes and cheeses
Fermentation takes place at a controlled temperature and after racking, the wine rests for at least 9 months in medium and large sized barrels
Color: bright red with orange reflections upon aging
Fragrance: sweet violet which becomes more pronounced with ageing
Taste: dry but caressing in the mouth, soft on the palate, warm and vigorous when young. It becomes austere and velvety with age
Pairings: civèt, braised meats, roasts, important dishes and cheeses