Coconut nectar is the most quintessential product of the coconut tree obtained from the young coco flower corn, containing a lot of nutrients to form and nourish all parts of the coconut later. Coconut nectar is used to form many products of high economic value such as: coconut flower sugar, beverage from coconut nectar, coconut wine, coconut nectar syrup, coconut vinegar. Compared with white sugar, coconut sugar provides more vitamins and minerals, including: Vitamin C, potassium, phosphorus, magnesium, calcium, zinc, iron and copper. One teaspoon of coconut sugar provides 16 calories. Coconut sugar also provides small amounts of phytonutrients, such as polyphenols, flavonoids, anthocyanidins and other antioxidants. Coconut sugar also contains vitamin B8 (inositol) – a vitamin commonly used as a mood enhancer. - Organic Coconut Sugar Sottolestelle has a mild sweetness almost brown sugar but with a hint of caramel. Organic coconut sugar Sottolestelle does not have to undergo much processing, so its color, sweetness and flavor are very specific.