This French variety is characterized by its finely-fruited, typical aroma with notes of ripe tropical fruits. South Tyrol is the perfect place to develop its fresh taste and balanced full body.
VINE TRAINING SYSTEM: Guyot
FERMENTATION: slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5-7 months, partially malolactic fermentation
RECOMMENDED PAIRI: Aperitif, seafood, light meats, risotti
SERVING TEMPERATURE: 8°-10° C